Pulao with chicken is wow combination.Well,pulao is not very hard preparation.Its easy and quick recipe.Its only takes 15-20 minutes to cook.Lets check out the recipe..........
Serving - 2
Cooking time- 15 minutes
Ingredients
Basmati rice - 1 cup
ghee - 2 tbsp
bay leave - 2
cinnamon - 1
cloves 1
cardamon or elaichi - 1
chopped carrot
chopped capsicum
green pea
Salt to taste
little sugar
water - 2 cups
Method
Heat the ghee ( you can use oil,if you are calorie cautious ) in a pressure cooker.
Add bay leave and all garam masalas.
Add all vegetables and mix well.fry for 2 minutes.
Add rice and fry for a minutes.
Add salt and little sugar and fry for 2minutes.
Add water and place the lid.wait for the first whistle.
Donot open the lid.wait.
Wowwww..............love the aroma.......enjoy with chicken curry or any other curry.
Serving - 2
Cooking time- 15 minutesIngredients
Basmati rice - 1 cup
ghee - 2 tbsp
bay leave - 2
cinnamon - 1
cloves 1
cardamon or elaichi - 1
chopped carrot
chopped capsicum
green pea
Salt to taste
little sugar
water - 2 cups
Method
Heat the ghee ( you can use oil,if you are calorie cautious ) in a pressure cooker.
Add bay leave and all garam masalas.
Add all vegetables and mix well.fry for 2 minutes.
Add rice and fry for a minutes.
Add salt and little sugar and fry for 2minutes.
Add water and place the lid.wait for the first whistle.
Donot open the lid.wait.
Wowwww..............love the aroma.......enjoy with chicken curry or any other curry.
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